8 Pokémon that I’d eat (from Gen 5)

At this point, I’ve spoken about Pokémon from Gen 1, Gen 2, Gen 3, and Gen 4. It would only be fair for me to do this for all the current generations (and future ones as well). There are no limits to these, besides some being the rock and metal types. I swallowed a quarter as a kid, and metal doesn’t like my stomach. I’ve discussed various creatures I’d like to eat in the past, such as Tyranids.

1. Tepig

I feel like there’s a lot you could do to a Tepig. Personally, I’m fond of the idea of baking it in the oven with some pineapple. Maybe a nice honey glaze. Let it cook low and slow. Serve it with some mashed potatoes and corn. Or even a sweet potato casserole. Collard Greens.

I would also turn it into jerky. A pepper-heavy jerky. The best kind.

2. Munna

Stuffed Munna tenderloin. Slice it. Flatten it. Stuff it with a blend of spinach, feta cheese, spices, etc. Roll it. Tie it. Cook until ready. Serve it with a pleasant salad and roasted vegetables, like zucchini or carrots.

3. Pidove

Soups. Pidove noodle soup. Hearty and filling, with plenty of noodles and vegetables. Perhaps Pidove Parmesan severed over a mound of pasta. Preferably spaghetti. Crusty garlic bread too. Roasted in the oven would be good too.

4. Maractus

I’d probably make a nice summer salad with Maractus. Something that’ll fill you up, but won’t cause you to need a nap after. If I’m looking for a nap-related food, I’d add it to a chili. Give it all the fixings a chili would need on a cold winter’s day.

5. Vanillite

Slushie. Shaved ice. The rainbow cone, specifically.

6. Solosis

I’m not even sure if I could eat this. I just want to.

7. Foongus

There’s a lot that can be done with a Foongus. Soups, stews, curries, and so on. You can stuff the cap with stuffing and cook it. I’d make a creamy soup or pasta dish. Add it to some stroganoff.

Good eating right there.

8. Ducklett

Ducklett would be another simple meal ingredient. Roast it in the oven. Get it all nice and crispy. Serve with roasted vegetables and gravy. I’d use the leftover meat to add to a salad or sandwich. Pair it with an orange or honey sauce.

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