At this point, I’ve spoken about Pokémon from the previous generations (Gen 1, Gen 2, Gen 3, Gen 4, and Gen 5). Pokémon, much like other creatures discussed on this site, are creatures that I wish to consume. I eagerly await information on generation 10, so I can plan my dishes accordingly.

1. Fletchling (and other evolutions)

Fletchling goes into the crock pot, especially if I don’t want to turn the oven on. I’d toss in a few pieces, probably breasts, some spices, and salsa. Let it cook for a couple of hours. Shred it. Toss it on a nice bun with a BBQ sauce. Serve with a refreshing summer salad and/or fries.

2. Inkay

I’d grill it. Maybe I’d fry it. Add a bit of lemon. Serve with a side sauce and a cool cucumber salad.

3. Clauncher and Clawitzer

CLAUNCHER BOIL. POTATOES. CORN. GARLIC. ORANGES. LEMONS. MUSHROOMS. SAUSAGE. SPICES. IN A POT.

(I’ve been wanting to do a boil in real life, but I can’t find what I need.)

4. Goomy

I don’t know how I’d cook Goomy, but I’d try it if someone cooked it for me.

5. Pumpkaboo

Pumpkaboo gives me a soup or heavy meal feeling. A recipe that would keep you full and warm on a chilly fall night. Stuff it in an actual pumpkin. Toss in some onions, thyme, rosemary, sage, sausage, and so on. Bake it for about an hour.

6. Swirlix

Sloppy Swirlix Joes with sweet potato fries sounds good. A Swirlix Casserole.

7. Flabébé

Flabébé seems like something delicate and fancy. One of those dishes that someone would pay 50+ bucks for. It comes out of the kitchen all fancy. Paired with dandelions or other edible flowers. A balsamic reduction. Not a lot. Just a little.

8. Binacle

Looks like gooseneck barnacles. Thus, it gets cooked like goose neck barnacles. Granted, I’ve never had a gooseneck barnacle. I’ll probably never have one (I mean, look up how expensive they are). I would eat a Binacle if given the chance. In a garlic sauce… with crusty bread.

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Have a happy Saturday! — J